Tips to save light when using the oven
Not all ovens will consume the same and that is something that you should keep in mind. It will also depend on the temperature at which you put it, the weather, etc. But in all cases you can take into account certain common recommendations that will undoubtedly make save energy in your home.
Use the microwave when possible
The first tip is to use the microwave when it is possible. In many cases it will not be the same to cook in the oven as in the microwave, but sometimes both are compatible. Does this mean that the microwave consumes little light? Not quite. What must be taken into account is that it is a more optimal appliance, since it takes less time.
Therefore, if you can heat something in the microwave, you will save on the bill. You will spend less than heating it in the oven, which will take longer and the total consumption will be higher.
turn it off completely
The phantom consumption can come to suppose a significant part of the total each month. If your oven has a digital clock, that is exactly why it is always consuming. What you can do is disconnect it directly from the current when you are not using it. This way you can save something on the bill.
You can do the same with any other appliance or device that you have connected to electricity. It is a small gesture that can certainly increase savings.
Avoid opening the oven
Another important recommendation is avoid opening the oven. Every time you open the door to check on the food, you’re wasting energy. There will be a temperature exchange with the outside and that will cause you to reheat to maintain the correct cooking temperature.
If for some reason you need to open the door, keep it as short as possible. It is basically the same as in the case of the refrigerator. Every time you open the door, the cold inside is lost. In the case of the oven, it is the opposite; The device loses heat.
Heat multiple things at once
You can also take advantage of the space and heat several things at the same time. Instead of using the oven several times, whenever possible it is better that you fill it with everything you have to heat and fit, and in this way save energy. Of course, perhaps not everything you put requires the same time, so it is something that you must analyze well.
This is similar to what you would do with the washing machine or dishwasher. In these cases, the more full it is, the better for savings. The same goes for the oven. If you can take advantage of it to heat food at once, the better.
Take advantage of residual heat
On the other hand, the residual heat that remains in the oven you can take advantage of. Instead of turning off the appliance just when you are going to take out the food, you can turn it off a few minutes before and thus take advantage of that residual heat. It may be enough to finish cooking something and you won’t be wasting energy.
In addition, the residual heat can even be used to heat something else without having to turn it on again. For example, a plate of food that is already ready to eat and you just want to warm it up a bit.
In short, as you can see, you can use the oven at home and save energy. The goal is to pay less on the electricity bill at the end of the month. If you make some adjustments or changes in habits like the ones we have explained, you can achieve that savings and pay less. It is an appliance that should be controlled and you can even use home automation if you have a Wi-Fi network without interruptions.
