When deciding how to organize logistics for confectioners, the key factor is to understand the unique needs of the industry. The process for preparing different products should be planned according to daily needs, and contract packaging companies usually package different products in limited time. A professional 3pl logistics- like Go Freight Hub are playing their vital role for confectionery industries. Considering different product features and formats, the packaging of chocolates with varying shapes can differ greatly. For example, packaging different shapes of chocolates will require different packaging materials, and vice versa.
There are some tips for third party logistics. The logistics for confectioners’ industry is critical for meeting varying global customer demands. Keeping adequate buffer stocks of the goods is essential because many confectionery items are perishable. This process requires highly effective process management. Keeping items in stock quickly is essential to deliver quality service. This article outlines some tips for the logistics for confectioner industry. We hope that this information is useful to you. We wish you much success. Here are some important things to remember:
Temperature control, transparency, and time-defined service performance are essential considerations for the transportation of confectionery products. Because of their sensitivity to temperature, products cannot be shipped at too high or too low temperatures. If shipped too cold, the products can “bloom,” while if shipped too hot, they will become sticky. For this reason, a good third-party logistics provider must have temperature-controlled assets that meet these specifications.
Temperature-controlled warehouses are required for the storage of confections. The temperature should be between 50 to 65 degrees Fahrenheit. Humidity should be less than 50 percent. Freighting these products via refrigerated LTL can be expensive and time-consuming, but passive thermal solutions allow shippers to change modes easily, switching from refrigerated to dry LTL in a few hours. Not only do they save on costs, they also improve branding and speed.
Ensure proper temperature-control measures. Confectionery is prone to damage from extremes in temperatures. In order to prevent this, they need to be transported in temperature-controlled trailers. If the trailers are not temperature-controlled, the chocolate may spoil during the transportation process. Keeping the trailers temperature controlled is vital for the confectioners’ business. And while this may be easier in summer, it is not always possible to control the temperature of the trailers in winter, so the warehousing provider should check the temperatures before loading the goods.
The logistics for confectioner industry is increasingly complex. The BDSI, the German confectionery trade association, has recently published a report on its outlook for production levels at Easter in 2022. Despite numerous challenges, the BDSI warns that the industry faces a pandemic, rising energy costs, and higher raw ingredients prices. With all of this in mind, the industry has been investing heavily in storage facilities to address these problems.
Whether your business is global or local, confectioners must carefully consider their supply chain. If a certain region is more humid than another, the product could go bad. If it is not humid, a high-moisture confection may absorb the moisture from another ingredient, changing the flavor. Similarly, a low-moisture candy may absorb water from a higher moisture ingredient and become bland. When it comes to food and drinks, the same applies to packaging.
The success of the logistics team is based on how well it engages with customers and translates their needs into tangible business strategies. Japan, for instance, assigns weight to the characteristics of Coca-Cola delivery while Canada’s Ready Bake Foods, Inc. segments customers by price range and type. The right mix of services and products will create value. The logistics team can then implement strategies to satisfy the needs of customers.